We invite you to delight your senses with this distinguished evening of abundance.

The Maxwell Mansion is proudly partnering with Chef Tyler Sailsbery from The Black Sheep to present a five course, farm to table dinner fit for nobility. With each course, a new estate wine, paired specifically for the evening, will be introduced by our partners, Vie de Vin.

This will be a magical evening hosted in the Mansion's opulent ballroom. Dine and imbibe with us while our partners share stories of their food and wine journeys.

**LIMITED TICKETED EVENT**
6:30pm Cocktail hour
7:00pm Dinner is presented

GOURMET MENU BELLOW

1st Course: Chef’s own kimchi sweet cake & smoked local pheasant

2nd Course: Pork fat & Chicken Bahn Mi, red cabbage kraut & pickled vegetables

3rd Course: Ginger and marinated carrot salad with butter dressing

4th Course: Local Pinn-Oak Ridge Farms Lamb, squash, goat cheese, caramelized shallot & fig galette

5th Course: WI blue cheese and brandy bread pudding, port caramel & fresh WI whipped cream